It is a tea, soft, fruity, of excellent quality and numerous properties, this way you could define the Oolong tea blue. Without a doubt, one of the varieties preferred by the gourmets of teas , and, however, it is not the most well-known either in Europe or in America, still, on the contrary, one of the most adepts have in your place of origin...
It is a tea, soft, fruity, of excellent quality and numerous properties, this way you could define the Oolong tea blue. Without a doubt, one of the varieties preferred by the gourmets of teas , and, however, it is not the most well-known either in Europe or in America, still, on the contrary, one of the most adepts have in your place of origin, Taiwan.
The Oolong is also known as tea blue, but...why that name? does the color of the infused tea is blue? But oh no! The color of the infusion of this variety of tea is more orange, however, it is known as tea blue in the color that you acquire the leaves with which it is produced, after oxidation process. In the case of other teas tends to be rather brown, and in the case of oolong tea, it tends to blue. How curious, isn't it?
Because this is not the only curiosity. Did you know that, over the years, this tea could only be taken by the Emperor of China? In fact, it grew into what was known as the Secret Garden and it is said that he cultivated some of the best green teas and Oolong tea. Once it was opened to the citizens, nor allowed to be sent outside of China for a long time and this encouraged the smuggling of Oolong tea blue.
Taking into account all these data, it is not surprising that this tea is very special. If you haven't tried it, we invite you to do so. We guarantee you'll want to repeat and that you will be looking forward to taste other varieties of this tea, some of them, present in www.aromasdete.com
Properties and benefits of oolong tea blue
A few lines above we have commented that one of the main features of this tea is that its leaves turn a bluish color after passing through the oxidation process. But, why is it different from other types of tea that are left in brown or dark green? Mainly because it only suffers a 20% oxidation, but also because it begins to draw nothing more to be collected. This also gives you certain properties that are not found in other teas. We're going to talk about all of this.
We will begin, therefore, by the process of making this tea. You could say that this is very similar to that of black tea, but the difference lies in the time of the oxidation, since the tea blue is very much lower than that of the first. Hence, their flavor is mild and fruity, and its colour is not as intense as the black tea, but is more orange in some varieties, even light yellow, becoming closer to that of white tea.
In fact, its flavor might remind some varieties of white tea. In addition, with this type of tea, it also saves a similarity in the degree of caffeine, since that is much lower than that of black tea or red tea, although some varieties do have something more of the amount the green tea.
Originally from the Fujian province of china, a country where it is consumed the greater part of its production, currently some of the varieties most famous and appreciated are those which occur in Taiwan. The properties and benefits of this type of tea makes it one of the best varieties in the world.
We started by its antioxidant properties, which contributes, on the one hand, to improve the appearance of our skin (it is said that is the secret of beauty of many women in China and Japan), but also the health of our internal cells, thereby reducing the chances of suffering from different types of cancer and taking care of our cardiovascular health.
On the other hand, the tea blue is very digestive, so it is ideal to take after heavy meals, but also for our body nothing more to start the day. In this way, not only will help us activate our brains, but also will give us a sense of well-being internal as well as a few teas get do nothing more to get up.
Do you want to know a secret? Take the juice of half a lemon and drink it on an empty stomach: this will help you to cleanse the body, combining the power of alkalising the lemon, the digestive Oolong. If you wake up with heartburn in the mornings, this may be your best natural remedy, but remember not to abuse: never exceed 2 or 3 cups a day.
Attached to the digestive properties, this tea is also astringent, making it ideal for people who have diarrhea or go too many times to the bathroom.
In addition, this tea, like the tea yellow, it offers a large amount of calcium to our body, so it is ideal to take care of the condition of our bones, as well as our teeth. And now tell me, do you but tea does not yellow the teeth? It all depends on the variety and the amount you take, but what is certain is that there is no scientific evidence that this is so, and, however, it has been shown that these two varieties just mentioned, the strengthen. Anyway, we must always take a few guidelines to proper oral hygiene.
Other properties and benefits that are associated with the tea blue is that it helps fight diabetes, because it regulates the levels of sugar in the blood, in addition to improving our immune system, thanks to the vitamins and minerals it provides. Do you suffer from stress or you feel something overwhelmed? I just leave it all for a few minutes and get ready a cup of Oolong tea blue! Only in its aroma you will enter a pleasant state of well-being; a process that will be complete when you finish your cup. You can now re-start!
Finally and, probably, one of its properties more well-known, is that of being a tea-diuretic and fat burning natural, which is why it is one of the most included in the last few years in the diets of the people who want to lose weight. So, yes, if you wondered if the Oolong tea blue will help you to lose weight, you're right. Of course, provided that you follow a balanced diet and do some moderate exercise daily or at least 3 times a week.
Of course, the people who suffer retention of liquids, is also highly recommended that you take 2 to 3 cups of Oolong tea blue on the day, as this will make it easier for them to go more times to the bathroom and, therefore, end up with fluid retention, at the same time lose those extra pounds she couldn't lose due to that problem.
Varieties of oolong tea blue
As with other teas, the Oolong tea also has different varieties. But why highlight them? Simply, because there are some that are very different from others, even be part of the same type of tea.
To begin, there is a difference between those that are produced in Fujian, and the ones that occur in Taiwan. The first to suffer a process of oxidation similar to those of green tea and the second, during more time, so that the flavor and the color of the same is somewhat stronger, although still teas are very delicate and really pleasant to the palate. Do the test and tell us!
Tea Oolong Formosa a Semi-Fermented: this is one of the varieties of Oolong most well-known. It has a mild flavor, fruity and its infusion is orange.
Oolong tea Formosa Fancy: it is one of the most special on the market; so much so that its production is quite low, despite being considered one of the best oolongs in the world. Are you going to resist to know him?
Oolong tea Pouchong: delicate, this tea is mid-change between an Oolong traditional green tea, with notes of caramel and fruits. Made in Taiwan.
Oolong tea Milky Oolong: produced in the region of Fujian, this type of tea is one of those rarities that leaves no one indifferent. Its name comes from the taste to the milk it leaves in the palate, something that is not surprising considering that is made with steam milk. Don't miss out!
How to prepare oolong tea blue
Sure that you know that for the chinese, tea is a way of life and, in fact, is always present in your day-to-day. For this reason, they care a lot about the way you produce it and produce it, but also to the time of its preparation.
Away from all the ritual that supposes an authentic tea ceremony, tea assumed, at least if we make use of oolong tea, use water the most natural and quality possible. In this way, the taste of it or the cal which I could have, and will not interfere with the flavor of the infusion.
Taking this into account, in the case of teas of blue, it is necessary to bring the water to a boil until the 75 or 90 degrees, depending on the type of variety that we employ, and then let stand for 2 to 3 minutes. We recommend that you not pass this time, so it does not oxidize the tea and to vary its flavor, unless you like it as well.
In addition, the chinese do not recommend to include in this tea, or milk (except for the variety Milky and just in case that you like more that way), or sugar. Believe me, such is the quality and taste of the tea blue is so nice, I don't cast it unless if you use some of these ingredients when you take tea.
How oes the oolong tea blue
If you are one of those who like to use the tea in the kitchen and, in this way, to innovate in their dishes, we encourage you to include tea blue while tomas:
Fish strong as salmon or sardines
Desserts with fruits of the forest
Depending on the variety of Oolong you use, the maridará better with some than with others. Think of the density of the flavor and join up. The more soft for the sushi, white meats or desserts, and more strong for the fish, or desserts.
Where to buy oolong tea blue
Are you looking forward to testing some of the varieties that we have mentioned? Then I have two good news for you. On the one hand, that you are on the best site to buy Oolong tea or tea blue and, on the other, that in addition to the varieties mentioned, there are many more that you will love.
Do you have more questions about tea blue oolong? Just contact us through the chat below to the right, through email, phone or social networks. What are we talking about?
As if in paradise you were. This is how you will feel after you have tried this oolong tea Black Pearl, with flavors of tropical fruits and scented flowers, especially roses, get drunk to all the people who try it. Unlike other teas blue, this one has a fermentation something more long.Oolong Tea Black Pearl. 2 to 3 minutes. 1 Tablespoon of Coffee....
Considered one of the best teas in the world for the quality of the same, oolong tea Formosa Fancy has a beautiful orange color and golden shades, floral aroma and a smooth taste. Antioxidant, diuretic and fat burner, to contain little caffeine you can drink it throughout the dayOolong Tea Formosa Fancy. 2 to 3 minutes. 1 Tablespoon of Coffee. 75 ° C
Delicate and with a lot of personality. So is this oolong tea Pouchong. Half-way between a tea blue traditional and a green tea, the same is collected in the spring, specifically on the island of Formosa (Taiwan). You'll be amazed by your flavor, with notes of subtle caramel and fruit .Oolong Tea Pouchong. 2 to 3 Min. 1 Tablespoon of coffee 75ºC
Mild flavor and something fruity, Oolong Tea Formosa Semi-Fermented it is ideal to improve the intestinal transit, reduce bad cholesterol and prevent fluid retention. Slightly stimulant and anti oxidant. It will awaken your senses and delight you!Tea Oolong Formosa is semi-fermented. 2 to 3 minutes. 1 Tablespoon of Coffee. 75 degrees.
If you like teas and soft taste of lime, this tea you will like for sure. Like all oolong tea, the flavor of this tea blue lemon-lime is also soft, and only your taste looks slightly disturbed by the chunks of lime, the taste that finally remains on the palate when you have finished each sipOolong tea , pieces of lime, natural flavor. 2 to 4 min. 1...
This tea owes its name to the passions which lifts the taste so pleasant, that it leaves in the mouth once you try it. Far from being cloying, the merger between the nougat and the oolong tea, which give it a unique flavor.Oolong tea, pieces of nougat (sugar,almonds,honey,cocoa butter,potato starch,egg,natural vanilla extract), natural flavourings. 2...
Nice taste and beautiful color of copper, the tea oolong Butterfly of Taiwan has a taste velvety, with flavors fruity and floral, a touch of vanilla and aromas of flowers and wood. Very easy to drink, pairs perfectly with cheeses and pies. Make him a dinner or snack is different!Tea Oolong Butterfly of Taiwan. 2 to 3 minutes. 1 Tablespoon of...
Soft and fragrant, oolong tea raspberry is called to be one of those teas that everyone wants to share, how easy it is to drink and for the enormous benefits that has its consumption. Of course, the flavor and aroma is predominantly that of the raspberry natural.Oolong tea, raspberry, natural flavouring. 2 to 4 min. 1 Tablespoon of Coffee 75ºC.
Amazing, the tea blue Milky Oolong is one of those rarities that could not miss in our on-line shop to delight the most demanding palates. Creamy and smooth, it owes its name to the flavour and aroma of milk that follows. Ideal to accompany, for example, with salty foodsOolong tea semifermentado with steam milk. 1 to 3 min. 1 Tablespoon of Coffee 75ºC.