Coffees Of Asia
Very different from the rest of the that is produced in the indonesian island of Java, stands out for its body and sweetness. Chocolate notes.
Less bitter than other varieties produced in the area, its flavor is spicy, with notes of dark chocolate and wood. Slight acidity.
Of body fine and full, this coffee is characterized by a fine acidity and taste of fruit, flowers, notes of dark chocolate and spicy touch.
Coffee of low acidity and strong aroma. The India Monsooned 'Malabar' has a nice fruity flavor, slightly herbal and full body.
The principle offers a soft aroma reminiscent of chocolate, with slight hints of nuts and citrus, to leave a final taste of caramel.